Wheat-free Tuna Biscuits

Ingredients:

  • 1 cup yellow cornmeal or 1/14 cup corn flour
  • 1 cup oatmeal
  • 1/4 tsp. baking powder
  • 1/2 tsp. garlic powder
  • 1 small can tuna in oil -- undrained
  • 1/3 cup water

Directions:

Grind oatmeal in processor to make a coarse flour. Set aside in small bowl. In food processor, whirr tuna with the oil, and water then add all the rest of ingredient. Pulse till mixture forms a ball, Pulse to knead for 2-3 minutes. Knead on floured surface till it forms a soft ball of dough. Roll out to a 1/8"-1/4" thickness. Cut into shapes. Bake on lightly greased cookie sheet , at 350 for 20-25 minutes. Cool completely.

Courtesy of ThePoop.com's Dog Recipe and Pet Treats area. Reproduction of these recipes not allowed without Petville.com's written permission.

Comments

[Janice O'Dell]

In viewing your wheat-free Tuna Biscuit recipe, I was wondering if oatmeal could substitute for the cornmeal since my dog is allergic to corn products.

Also, is there an egg -or other binder-missing from the recipe?